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Pearls in wine - whirlpool in mineral water. The pearls are incorporated carbonic acid, which is formed during the fermentation, the conversion of sugar into alcohol. If this carbonic acid remains in the wine and is stored or subsequently added, the beautiful vesicles develop. Depending on the pressure and manufacturing process - sometimes more or less bubbles. Sparkling wine, sparkling wine, champagne, cava, spumante, prosecco, franciacorte, millesimato, frizzante, the list is infinitely long - as are the differences in taste and quality.
White Wine / BIANCO White wine is white wine, at least in the glass or the bottle. Whether the grapes were also white grapes or red grapes were used for the production of the white wine? Whether the wine was made in steel or also in the wooden barrel, almost like red wine. White wines can be anything but red wines - simple wines, fruity wines, but also very complex and sophisticated wines. The selection is huge, from simple Pinot Grigio, Lison, Bombino or Fiano, to complex Gavi, Arneis, Vermentino, Gravina, Chardonnay and Trebbiano.
Rose Wine / ROSATO. If it is always claimed again, but Rose is not produced from a mixture of red wine with white wine. It is a wine made from red vines, where the must was fermented briefly on the grapes. Thus only a little of the red color has received. Rose are usually simple wines which allow an uncomplicated enjoyment. The selection is huge, from simple Montepulciano, Bombino Nero and Negroamaro, to demanding Sangiovese, Nebbiolo and Susumaniello.
Good, a red wine, is red. From red grapes, which are only slightly pressed after the harvest and then ferment the grape husks together with the grape juice. Very simplified of course! This produces wines which develop simple fruity aromas and become very complex and full depending on processing and cellar technology. Slight expansion in steel up to years in new barrique and tonneau, the range is huge. The selection is huge, from simple Valpolicella, Dolcetto over Negroamaro, to Nebbiolo, Primitivo, Sangiovese and also Cabernet Sauvignon or rare Tintilia, Ruche or Pugnitello.
Dessert Wine / DOLCE. Dessert wines are among the most exciting wines. Wines with high sugar content, very intense aromas of ripe and overripe fruits, high acidity which is almost unnoticeable by the sugar. Wines where the fermentation process is stopped to obtain the residual sugar, wines obtained from frozen grapes. Wines for their production, the grapes are then dried and then pressed from these fast raisins the juice and the mash. The choice is huge, from the Recioto di Soave, Reciote di Valpolicella, Vin Santo, Vino Passito, Vendemmia Tardiva and Marsala, as well as the light Moscato d'Asti and Birbet.
Castello Tricerchi - Brunello di Montalcino DOCG 2016
Salvadori - SALVADORI Chianti Riserva DOCG 2013 Classic Chianti Riserva as a perfect accompaniment especially to pasta dishes from Italy - Tuscany - Chianti Firenze - Cesare Salvadori 85% Sangiovese, 15% Cabernet Sauvignon
Suavia - MASSIFITTI Trebbiano di Soave IGT 2018 Mineral, fresh white wine from the Trebbiano grape of Suavia From Italy - Veneto - Soave / Fitti - Suavia 100% Trebbiano
Fantastic Chianti from the 2015 super-season with 100% Sangiovese from Italy - Tuscany - Chianti - Certaldo - Fattoria Pogni 100% Sangiovese
Gerardo Cesari - Amarone della Valpolicella Classico IL BOSCO DOCG 2011
Very fruity fresh Valpolicella red wine from the Classico area From Italy - Veneto - Valpolicella / Pedemonte - Speri 60% Corvina Veronese, 30% Rondinella, 10% Molinara
Rosso di Montalcino from the Uccelliera creator, much more than a small Brunello from Italy - Tuscany - Montalcino - Podere Uccelliera / Voliero 100% Sangiovese
Fruity red wine with good structure and elegance from the Piedmont grapes From Italy - Piedmont - Barbaresco - Montaribaldi 33% Nebbiolo, 33% Barbera, 33% Dolcetto
Sasso di Sole - Rosso di Montalcino DOC 2016
Primitivo with ripe fruit and solid spice From Italy - Apulia - Salento - Feudi di Guagnano 100% Primitivo (Zinfandel)
Fresh fruity rose wine from Foggia in Apulia, ideal summer wine From Italy - Apulia - Foggia - Massimo Leone 100% Montepulciano
Fiull Body Valpolicella red wine with intense fruit flavors in half bottle (Filette) from Italy - Veneto - Valpolicella / Pedemonte - Tedeschi 30% Corvina, 30% Corvinone, 30% Rondinella, 10% Molinara, Rossignola, Negrara, Dindarella
Tenute Martarosa - HIBISCO Montepulciano d'Abruzzo DOC 2014 Round Montepulciano d'Abruzzo with great fruit and delicate hibiscus From Italy - Molise - Campomarino - Martarosa 100% Montepulciano d'Abruzzo
Rosso di Montalcino from the Uccelliera creator, much more than a small Brunello from Italy - Tuscany - Montalcino - Podere Uccelliera / Voliero 100% Sangiovese
The Pugnitello PIU TANTO is the absolute landmark of Tenuta Tondaia from Italy - Tuscany - Maremma - Tenuta Tondaia 100% Pugnitello
Fattoria Montepescini - Vermentino 2017
Corte Campagnola Gli Archi - Valpolicella Ripasso Classico Superiore DOC 2018 Persistent spicy Valpolicella Ripasso red wine from Fernando Campagnola From Italy - Veneto - Valpolicella / Valgatara - Corte Archi 40% Corvina, 30% Corvinone, 30%, Rondinella
Fruity, acid-accented Dolcetto red wine from Rabaja Cru From Italy - Piedmont - Barbaresco - Bruno Rocca 100% Dolcetto d’Alba