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Pearls in wine - whirlpool in mineral water. The pearls are incorporated carbonic acid, which is formed during the fermentation, the conversion of sugar into alcohol. If this carbonic acid remains in the wine and is stored or subsequently added, the beautiful vesicles develop. Depending on the pressure and manufacturing process - sometimes more or less bubbles. Sparkling wine, sparkling wine, champagne, cava, spumante, prosecco, franciacorte, millesimato, frizzante, the list is infinitely long - as are the differences in taste and quality.
White Wine / BIANCO White wine is white wine, at least in the glass or the bottle. Whether the grapes were also white grapes or red grapes were used for the production of the white wine? Whether the wine was made in steel or also in the wooden barrel, almost like red wine. White wines can be anything but red wines - simple wines, fruity wines, but also very complex and sophisticated wines. The selection is huge, from simple Pinot Grigio, Lison, Bombino or Fiano, to complex Gavi, Arneis, Vermentino, Gravina, Chardonnay and Trebbiano.
Rose Wine / ROSATO. If it is always claimed again, but Rose is not produced from a mixture of red wine with white wine. It is a wine made from red vines, where the must was fermented briefly on the grapes. Thus only a little of the red color has received. Rose are usually simple wines which allow an uncomplicated enjoyment. The selection is huge, from simple Montepulciano, Bombino Nero and Negroamaro, to demanding Sangiovese, Nebbiolo and Susumaniello.
Good, a red wine, is red. From red grapes, which are only slightly pressed after the harvest and then ferment the grape husks together with the grape juice. Very simplified of course! This produces wines which develop simple fruity aromas and become very complex and full depending on processing and cellar technology. Slight expansion in steel up to years in new barrique and tonneau, the range is huge. The selection is huge, from simple Valpolicella, Dolcetto over Negroamaro, to Nebbiolo, Primitivo, Sangiovese and also Cabernet Sauvignon or rare Tintilia, Ruche or Pugnitello.
Dessert Wine / DOLCE. Dessert wines are among the most exciting wines. Wines with high sugar content, very intense aromas of ripe and overripe fruits, high acidity which is almost unnoticeable by the sugar. Wines where the fermentation process is stopped to obtain the residual sugar, wines obtained from frozen grapes. Wines for their production, the grapes are then dried and then pressed from these fast raisins the juice and the mash. The choice is huge, from the Recioto di Soave, Reciote di Valpolicella, Vin Santo, Vino Passito, Vendemmia Tardiva and Marsala, as well as the light Moscato d'Asti and Birbet.
Castello Tricerchi - Rosso di Montalcino DOC 2018
Cantina di Soave - Maximilian I PERLIT Rose Extra Dry VS A spumante rose, light aromas, perfect for the summer From Italy - Veneto - Soave - Cantina di Soave / Perlite
A spumante in the original prosecco style, very fruity From Italy - Veneto - Prosecco - Valdobbiadene - Drusian Glera, Bianchetta, Perera
Tedeschi - Valpolicella Classico Superiore Ripasso CAPITEL SAN ROCCA DOC 2018 Full Body Ripasso with intense fruit flavors from Italy - Veneto - Valpolicella / Pedemonte - Tedeschi 30% Corvina, 30% Corvinone, 30% Rondinella, 10% Molinara, Rossignola, Negrara, Dindarella
Roberto Sarotto - Barbera d'Asti DOCG 2021 byROBERTO SAROTTO – Neviglie Piemont - Italy - 100% Barbera d'Asti
Rose wine with distinct "red nose" - aromatic fresh From Italy - Apulia - Locorotondo - Tagaro 100% Susumaniello
Carmignano Riserva is a red wine for cozy evenings from Italy - Tuscany - Firenze - Tenuta Le Farnete 80% Sangiovese, 20% Cabernet Sauvignon
Fruity red wine with intense aromas of black berries From Italy - Apulia - Locorotondo - Tagaro 100% Negroamaro
Brunello di Montalcino by Terre Nere from the vintage of the year 2012 in the traditional way in large barrels made of Slovenian oak
Red wine with spicy aromas From Italy - Apulia - Foggia - Massimo Leone 100% Aglianico
Roberto Sarotto - AURORA Barbera d'Asti DOCG 2020 byROBERTO SAROTTO – Neviglie Piemont - Italy - 100% Barbera d'Asti
Corte Campagnola Gli Archi - Valpolicella Classico DOC 2015 Traditional Valpolicella red wine, light, fruity and flowery From Italy - Veneto - Valpolicella / Valgatara - Corte Archi 40% Corvina, 30% Corvinone, 25%, Rondinella, 5% Oselta
Incomparably exotic fruity Rosato from northern Tuscany from Italy - Tuscany - Firenze - Villa Travignoli 60% Sangiovese, 40% Merlot
Tedeschi - LUCCHINE Valpolicella Classico DOC 2014 Light Valpolicella red wine with intense fruit flavors from Italy - Veneto - Valpolicella / Pedemonte - Tedeschi 25% Corvina, 25% Corvinone, 30% Rondinella, 10% Molinara, 10% Rossignola, Negrara, Dindarella
Corte Campagnola Gli Archi - Amarone della Valpolicella Classico GLI ARCHI DOCG 2017 Spicy round Amarone red wine in perfect balance From Italy - Veneto - Valpolicella / Valgatara - Corte Archi 40% Corvina, 25% Corvinone, 30% Rondinella, 5% Oseleta
Brunello di Montalcino by Terre Nere from the vintage of the year 2016 in the traditional way in large barrels made of Slovenian oak
Il Molinaccio di Montepulciano - Rosso di Montepulciano IL GOLO DOC 2020
Speri - VIGNETO MONTE SANT URBANO Amarone della Valpolicella Classico DOCG 2016 An Amarone red wine with a special elegance and power From Italy - Veneto - Valpolicella / Pedemonte - Speri 70% Corvina veronese and Corvinone, 25% Rondinella, 5% Molinara