Tagaro - MUSO ROSSO Rosato Puglia IGT 2015

For the production of rose wines is not, as unfortunately always claimed red wine mixed with white wine. There are two typical processes for manufacturing; 1. Red grapes remain on the tray for a few hours and extract only a small amount of coloring matter and are then pressed; 2. In the production of red wine, a part of the grape juice is drained after a short mashing time, which is then further processed as a rose and the actual red wine assumes a higher concentration.

The "Muso Rosso" - red nose, from Tagaro is fermented from Susumaniello from up to 15 years old vines, by fermenting the extracted grape juice, into steel tanks and filled young bottles.

Decanting No

Drinking temperature: 11-13 ° C

In the glass, the Muso Rosso shows an untypically bright red for rose wines

In the nose strong fruity aromas combined with floral notes

In the mouth refreshing bitternoten and solid finish

Solo or as a companion to light appetizers, grilled fish and young cheese

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