Pearls in wine - whirlpool in mineral water. The pearls are incorporated carbonic acid, which is formed during the fermentation, the conversion of sugar into alcohol. If this carbonic acid remains in the wine and is stored or subsequently added, the beautiful vesicles develop. Depending on the pressure and manufacturing process - sometimes more ...
Pearls in wine - whirlpool in mineral water. The pearls are incorporated carbonic acid, which is formed during the fermentation, the conversion of sugar into alcohol. If this carbonic acid remains in the wine and is stored or subsequently added, the beautiful vesicles develop. Depending on the pressure and manufacturing process - sometimes more or less bubbles. Sparkling wine, sparkling wine, champagne, cava, spumante, prosecco, franciacorte, millesimato, frizzante, the list is infinitely long - as are the differences in taste and quality.
Dry Lambrusco grass parossa with harmonious tannins from Italy - Emilia Romagna - Lambrusco - Cantina Settecani 100% Lambrusco Grassparossa
Drusian - Prosecco di Valdobbiadene Superiore Extra Dry DOCG The Prosecco for the 4-star and 5-star hotels in the world From Italy - Veneto - Prosecco - Valdobbiadene - Drusian 100% Glera
Lovely Lambrusco grass parossa with intense red fruit from Italy - Emilia Romagna - Lambrusco - Cantina Settecani 100% Lambrusco Grassparossa
Fragrant sweet white wine with light carbonic acid and low alcohol From Italy - Piedmont - Langhe - Neviglie - Sarotto 100% Moscato di Asti
Cantina di Soave - Maximilian I PERLIT Rose Extra Dry VS A spumante rose, light aromas, perfect for the summer From Italy - Veneto - Soave - Cantina di Soave / Perlite
A spumante in the original prosecco style, very fruity From Italy - Veneto - Prosecco - Valdobbiadene - Drusian Glera, Bianchetta, Perera
Drusian - Prosecco di Valdobbiadene Superiore Brut DOCG Magnum The Prosecco in the Magnum for the 4-star and 5-star hotels of this world From Italy - Veneto - Prosecco - Valdobbiadene - Drusian 100% Glera
Dry Lambrusco grass parossa with harmonious tannins from Italy - Emilia Romagna - Lambrusco - Cantina Settecani 100% Lambrusco Grassparossa
A spumante in the Magnum in the Prosecco style, very fruity From Italy - Veneto - Prosecco - Valdobbiadene - Drusian Glera, Bianchetta, Perera
Drusian - Prosecco di Valdobbiadene Superiore Brut DOCG The Prosecco for the 4-star and 5-star hotels in the world From Italy - Veneto - Prosecco - Valdobbiadene - Drusian 100% Glera
Drusian - Valdobbiadene Prosecco Superiore di Cartizze Dry DOCG From Italy - Veneto - Prosecco - Valdobbiadene - Drusian 100% Glera
Veuve Clicquet Ponsardin - Brut Yellow Label - Filette 0,375l Chardonnay, Pinot Noir, Pinot Meunier
Splendid aromatic Moscato D'Asti by master Alessandro Boido from Italy - Piedmont - Moscato - Valdivilla - Ca d'Gal 100% Moscato d'Asti
Fragrant sweet white wine with light carbon dioxide WITHOUT alcohol from Italy - Piedmont - Langhe - Neviglie - Sarotto 100% Moscato d'Asti
Splendid aromatic Moscato D'Asti by master Alessandro Boido from Italy - Piedmont - Moscato - Valdivilla - Ca d'Gal 100% Moscato d'Asti
Veuve Clicquet Ponsardin - Brut Yellow Label Magnum 1,5l Chardonnay, Pinot Noir, Pinot Meunier