Cantina di Soave - Maximilian I PERLIT Rose Extra Dry VS

Cantina di Soave - Maximilian I PERLIT Rose Extra Dry VS

 The spumante is produced as a rose wine from local red grapes by means of long natural fermentation in pressure vessels made of stainless steel in the Charmat process and then matures in the bottle.

Decanting No

Drinking temperature: 8 ° -10 ° C

In the glass the perlite rose shows with a bright red

In the nose delicate notes of strawberry, raspberry and floral hints

On the palate pleasantly fruity and fresh with a pleasant pearl structure

Ideal as aperitif and as accompaniment to light appetizers and light fish

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