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A spumante in the original prosecco...
A spumante in the original prosecco style, very fruity
From Italy - Veneto - Prosecco - Valdobbiadene - Drusian
Glera, Bianchetta, Perera
Francesco Drusian has created a Cru traditional style of the Valdobbiadene-Conegliano, which is produced outside the strict regulations of Prosecco.
This sparkling Extra Dry is obtained as Cuvee from the grape varieties Glera, Bianchetta and Perera. With these grapes, he consciously renounced the possibility to expand his spumante according to the requirements of the prestigious DOCG seal.
The white basic wine is gently pressed and the expansion is followed by the Charmat process.
Decanting No
Drinking temperature: 6 - 8 ° C
Sugar: 16-18 g / l / pressure: 4.5-5 atm.
In the glass, the spumante shows a yellowish-green reflex
The creamy aromas of peach and yellow fruits
Pleasantly intense, flattering soft on the palate
Ideal accompaniment to more powerful appetizers and creamy desserts
Ready for Shipping
Grundtyp | Prosecco |
Der richtige Wein | Zum Brunch |
Weinstil (Nuancen) | Fruchtig & Frisch |
Land | Italy |
Region | Veneto |
Jahrgang | n.a. |
Wein Typ | Perlend |
Rebsorten | Glera, Bianchetta, Perera |
Klassierung | VS |
Format | Normal - 0,75l |
Dekantieren | nein |
Alkoholgehalt in % vol | 11,00% |
Ausbau | ohne Holzkontakt |
Einfuhr/ Import | durch Vio Vino - Wein Import & Handel e.K. |
Hersteller/ Abfüller | DRUSIAN: Az. Ag. Drusian Francesco, Via Anche 1, 31030 Valdobbiadene, Italien |
Allergenkennzeichnung | Contains sulphites, may contain traces of protein |
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