Rocca Sveva - Valpolicella Ripasso Superiore DOC 2011 Magnum OHK

For the Ripasso, the marc of Amarone is used, which still has intense aromas and fruit notes. A Valpolicella Superiore is given over the Amarone pomace and rinsed for 8-10 days, this enrichment is completed with a renewed fermentation. This produces strong, concentrated dry wines with intense fruit aromas, which are often referred to as small Amarone.

After the harvest, the berries are completely separated from the stems, followed by color extraction, filtration and the completion of the fermentation in steel tanks.

The young wine is fermented in the spring of the following year for 8-10 days with the marc of Amarone.

The maturation takes place for 12-18 months to 30% in barriques and 70% in oak barrels and after the assemblage another six months in the bottle.

Decanting No

Drinking temperature: 16 ° C

In the glass the Ripasso shows intense ruby ​​red with slight orange reflections

In the nose dominate cherries, blackberries and vanilla next to compote

Harmonious fruit in the mouth, powerful structure with gentle tannins

Perfect for red meats, game dishes and ripe cheese

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