Massimo Leone - ORME Aglianico Rosso Puglia IGP 2014

ORME Aglianico is given a 27-day mash fermentation in stainless steel tanks.

The ripening takes place partially in stainless steel tanks and used barrels of French oak and is finished in the bottle.

The Aglianico grape was brought to Italy by the Greeks over 2,500 years ago and is considered one of the best grapes in Southern Italy.

Decanting No

Drinking temperature: 16 ° C

In the glass a typical, very deep ruby red

In the nose thick aromas of black blackberry, plum and spices

Palate a very intense well-structured flavor, spicy and warm

Fits perfectly with pasta dishes, red beans and fried meat

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