WINE TYPE Es gibt 370 Artikel.

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  SPARKLING

  Pearls in wine - whirlpool in mineral water. The pearls are incorporated carbonic acid, which is formed during the fermentation, the conversion of sugar into alcohol. If this carbonic acid remains in the wine and is stored or subsequently added, the beautiful vesicles develop. Depending on the pressure and manufacturing process - sometimes more or less bubbles. Sparkling wine, sparkling wine, champagne, cava, spumante, prosecco, franciacorte, millesimato, frizzante, the list is infinitely long - as are the differences in taste and quality.

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  WHITE WINE

  White Wine / BIANCO White wine is white wine, at least in the glass or the bottle. Whether the grapes were also white grapes or red grapes were used for the production of the white wine? Whether the wine was made in steel or also in the wooden barrel, almost like red wine. White wines can be anything but red wines - simple wines, fruity wines, but also very complex and sophisticated wines. The selection is huge, from simple Pinot Grigio, Lison, Bombino or Fiano, to complex Gavi, Arneis, Vermentino, Gravina, Chardonnay and Trebbiano.

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  ROSE

  Rose Wine / ROSATO. If it is always claimed again, but Rose is not produced from a mixture of red wine with white wine. It is a wine made from red vines, where the must was fermented briefly on the grapes. Thus only a little of the red color has received. Rose are usually simple wines which allow an uncomplicated enjoyment. The selection is huge, from simple Montepulciano, Bombino Nero and Negroamaro, to demanding Sangiovese, Nebbiolo and Susumaniello.

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  RED WINE

  Good, a red wine, is red. From red grapes, which are only slightly pressed after the harvest and then ferment the grape husks together with the grape juice. Very simplified of course! This produces wines which develop simple fruity aromas and become very complex and full depending on processing and cellar technology. Slight expansion in steel up to years in new barrique and tonneau, the range is huge. The selection is huge, from simple Valpolicella, Dolcetto over Negroamaro, to Nebbiolo, Primitivo, Sangiovese and also Cabernet Sauvignon or rare Tintilia, Ruche or Pugnitello.

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  SWEET WINES

  Dessert Wine / DOLCE. Dessert wines are among the most exciting wines. Wines with high sugar content, very intense aromas of ripe and overripe fruits, high acidity which is almost unnoticeable by the sugar. Wines where the fermentation process is stopped to obtain the residual sugar, wines obtained from frozen grapes. Wines for their production, the grapes are then dried and then pressed from these fast raisins the juice and the mash. The choice is huge, from the Recioto di Soave, Reciote di Valpolicella, Vin Santo, Vino Passito, Vendemmia Tardiva and Marsala, as well as the light Moscato d'Asti and Birbet.

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  NO WINE

  Here you can find everything that does not belong directly to the wines - liqueurs, grappa, Cinato and other fine drinks! But always in connection with wine or the remains of the wine production, fermented, burned, set or ... whatever the manufacturer has invaded.