Bruno Rocca - Langhe Nebbiolo FRALU DOC 2014

The name FRALU is an art word created from the names of the children of Bruno Rocca: Francesco and Luisa. For this wine the grapes of the young Nebbiolo vines are harvested, ie the Barbaresco offspring.

With the FRALU, Bruno Rocca has created a Langhe Nebbiolo, which, in complexity and refinement, puts some Barbaresco in the shade.

Fermentation in the steel tank for 12-15 days, followed by a maturation of 8-12 months in a bogged French oak barrel.

Decanting for 1h

Drinking temperature: 16-18 ° C

In the glass, the FRALU shows a bright ruby red with hints of garnet red

In the nose an intense scent of fruits like raspberry and red cherry

In the taste the FRALU is balanced and harmonious with firm tannins

Perfect to strong and hearty food, gladly also to mature cheese

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