Rosso di Montalcino from the...
Rosso di Montalcino from the Uccelliera creator, much more than a small Brunello
from Italy - Tuscany - Montalcino - Podere Uccelliera / Voliero
Brunello di Montalcino is one of the best wines in the world and Andrea Cortonesi is no longer a secret with his Uccelliera.
The individual layers are harvested in several passes and already decided in the vineyard which grapes are used for the Brunello or Rosso.
In order to obtain the maximum fruit in the wines, at Andrea the colors of the grapes are extracted in a cold maceration for 8 days on dry ice.
The aging takes place for 10-12 months in a mix of large barrels of Slovenian and French oak, before the wine matures for a further 6-8 months in the bottle.
Serving temperature: 16-18 ° C
In the glass, the Rosso di Montalcino presents itself with a medium garnet red
In the nose surprisingly fresh black fruit with floral notes
Sweet, delicate tannins on the palate with persistent velvety soft finish
Ideal with grilled or grilled vegetables as well as rice and meat dishes
Ready for Shipping
|Rosso di Montalcino
|Der richtige Wein
|Kräftig & Üppig
|Normal - 0,75l
|Alkoholgehalt in % vol
|durch Vio Vino - Wein Import & Handel e.K.
|VOLIERO: Casato 1 sas, Pod. Uccelliera 45, Castelnuovo dell'Abate, 53024 Montalcino (SI), Italien
|Contains sulphites, may contain traces of protein
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