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Voliero - Rosso di Montalcino DOC 2014

Rosso di Montalcino from the Uccelliera creator, much more than a small Brunello

from Italy - Tuscany - Montalcino - Podere Uccelliera / Voliero

100% Sangiovese

Brunello di Montalcino is one of the best wines in the world and Andrea Cortonesi is no longer a secret with his Uccelliera.

The individual layers are harvested in several passes and already decided in the vineyard which grapes are used for the Brunello or Rosso.

In order to obtain the maximum fruit in the wines, at Andrea the colors of the grapes are extracted in a cold maceration for 8 days on dry ice.

The aging takes place for 10-12 months in a mix of large barrels of Slovenian and French oak, before the wine matures for a further 6-8 months in the bottle.

Decant 0.5-1h

Serving temperature: 16-18 ° C

In the glass, the Rosso di Montalcino presents itself with a medium garnet red

In the nose surprisingly fresh black fruit with floral notes

Sweet, delicate tannins on the palate with persistent velvety soft finish

Ideal with grilled or grilled vegetables as well as rice and meat dishes

Ready for Shipping

Preis/Flasche: 13,00 €
TOC-047-RDM14-A
1.34 kg
• (17,33 € / l) Preis inkl. MwSt. ggf. zzgl. Versandkosten
auf Lager, Versandbereit
enthält Sulfite

Expertise

GrundtypRosso di Montalcino
Der richtige WeinAm Kaminfeuer
Weinstil (Nuancen)Kräftig & Üppig
LandItaly
RegionTuscany
Jahrgang2014
Wein TypRot Wein
Rebsorten100% Sangiovese
KlassierungDOC
FormatNormal - 0,75l
Dekantieren0,5h
Alkoholgehalt in % vol13,50%
Ausbaugroßes Holzfass
Einfuhr/ Importdurch Vio Vino - Wein Import & Handel e.K.
Hersteller/ AbfüllerVOLIERO: Casato 1 sas, Pod. Uccelliera 45, Castelnuovo dell'Abate, 53024 Montalcino (SI), Italien
AllergenkennzeichnungContains sulphites, may contain traces of protein

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Voliero - Rosso di Montalcino DOC 2014

Voliero - Rosso di Montalcino DOC 2014

Rosso di Montalcino from the Uccelliera creator, much more than a small Brunello

from Italy - Tuscany - Montalcino - Podere Uccelliera / Voliero

100% Sangiovese

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