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Good, a red wine, is red. From red grapes, which are only slightly pressed after the harvest and then ferment the grape husks together with the grape juice. Very simplified of course! This produces wines which develop simple fruity aromas and become very complex and full depending on processing and cellar technology. Slight expansion in steel up...
Good, a red wine, is red. From red grapes, which are only slightly pressed after the harvest and then ferment the grape husks together with the grape juice. Very simplified of course! This produces wines which develop simple fruity aromas and become very complex and full depending on processing and cellar technology. Slight expansion in steel up to years in new barrique and tonneau, the range is huge. The selection is huge, from simple Valpolicella, Dolcetto over Negroamaro, to Nebbiolo, Primitivo, Sangiovese and also Cabernet Sauvignon or rare Tintilia, Ruche or Pugnitello.
Rosso di Montalcino from the Uccelliera creator, much more than a small Brunello from Italy - Tuscany - Montalcino - Podere Uccelliera / Voliero 100% Sangiovese
Rosso di Montalcino from the Uccelliera creator, much more than a small Brunello from Italy - Tuscany - Montalcino - Podere Uccelliera / Voliero 100% Sangiovese
Fruity red wine with good structure and elegance from the Piedmont grapes From Italy - Piedmont - Barbaresco - Montaribaldi 33% Nebbiolo, 33% Barbera, 33% Dolcetto
Sasso di Sole - Rosso di Montalcino DOC 2016
Youthful fruity Sangiovese with subtle wood finish From Italy - Tuscany - Montalcino - Bolsignano 95% Sangiovese, 5% Cabernet Sauvignon
Tenute Martarosa - HIBISCO Montepulciano d'Abruzzo DOC 2014 Round Montepulciano d'Abruzzo with great fruit and delicate hibiscus From Italy - Molise - Campomarino - Martarosa 100% Montepulciano d'Abruzzo
Fiull Body Valpolicella red wine with intense fruit flavors in half bottle (Filette) from Italy - Veneto - Valpolicella / Pedemonte - Tedeschi 30% Corvina, 30% Corvinone, 30% Rondinella, 10% Molinara, Rossignola, Negrara, Dindarella
Il Molinaccio di Montepulciano - Vino Nobile di Montepulciano LA SPINOSA DOCG 2018
Montemercurio - Rosso di Montepulciano PETASO DOC 2018
Tedeschi - Amarone della Valpolicella Riserva CAPITEL MONTE OLMI DOCG 2015 from Italy - Veneto - Valpolicella / Pedemonte - Tedeschi 30% Corvina, 30% Corvinone, 30% Rondinella, 10% Rossignola, Oseleta, Negrara, Dindarella
Corte Campagnola Gli Archi - Valpolicella Ripasso Classico Superiore DOC 2018 Persistent spicy Valpolicella Ripasso red wine from Fernando Campagnola From Italy - Veneto - Valpolicella / Valgatara - Corte Archi 40% Corvina, 30% Corvinone, 30%, Rondinella
The Pugnitello PIU TANTO is the absolute landmark of Tenuta Tondaia from Italy - Tuscany - Maremma - Tenuta Tondaia 100% Pugnitello
Castello Banfi - Toscana Rosso BELNERO IGT 2014
Fruity fresh Dolcetto red wine with light notes of liquorice From Italy - Piedmont - Barbaresco / Treiso - Rizzi 100% Dolcetto d’Alba
Fruity, acid-accented Dolcetto red wine from Rabaja Cru From Italy - Piedmont - Barbaresco - Bruno Rocca 100% Dolcetto d’Alba
Elegant, complex Barbera d'Alba from Treiso Barbaresco from Italy - Piedmont - Barbaresco / Treiso - Vigin 100% Barbera d'Alba
Sasso di Sole - Brunello di Montalcino DOCG 2013
Bruno Rocca - Dolcetto d’Alba TRIFOLE DOCG 2017