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Good, a red wine, is red. From red grapes, which are only slightly pressed after the harvest and then ferment the grape husks together with the grape juice. Very simplified of course! This produces wines which develop simple fruity aromas and become very complex and full depending on processing and cellar technology. Slight expansion in steel up...
Good, a red wine, is red. From red grapes, which are only slightly pressed after the harvest and then ferment the grape husks together with the grape juice. Very simplified of course! This produces wines which develop simple fruity aromas and become very complex and full depending on processing and cellar technology. Slight expansion in steel up to years in new barrique and tonneau, the range is huge. The selection is huge, from simple Valpolicella, Dolcetto over Negroamaro, to Nebbiolo, Primitivo, Sangiovese and also Cabernet Sauvignon or rare Tintilia, Ruche or Pugnitello.
Barbaresco the Cru Location RABAJA of Bruno Rocca in the Magnum with OHK From Italy - Piedmont - Barbaresco - Bruno Rocca 100% Nebbiolo
Barbaresco red wine with elegant tannins packed in subtle fruit From Italy - Piedmont - Barbaresco / Treiso - Rizzi 100% Nebbiolo
Collemattoni di Bucci Marcello - Brunello di Montalcino DOCG 2013
Bruno Rocca - Barbaresco RABAJA Riserva DOCG 2013
Bruno Rocca - Langhe Nebbiolo FRALU DOCG 2016 Magnum
Pelissero - Barbaresco TULIN DOCG 2005 - Magnum
Pelissero - Langhe Nebbiolo DOC 2015 Balthasar
Produttori del Barbaresco - Barbaresco DOCG 2008 Magnum
Produttori del Barbaresco - Barbaresco DOCG 2015 Doppel-Magnum OHK
Produttori del Barbaresco - Barbaresco Riserva OVELLO DOCG 2009 Magnum
Produttori del Barbaresco - Barbaresco Riserva PAJE DOCG 2009
Luigi Baudana - Barolo CERRETTA DOCG 2007 100% Nebbiolo
Ornellaia - Ornellaia Bolgheri Rosso Superiore IGT 1993 Magnum