Massimo Leone - ORME Nero di Troia Rosso Puglia IGP 2014

The ORME Nero di Troia is given a 27-day mash fermentation in stainless steel tanks.

The ripening takes place in used French oak barrels and is finished in the bottle.

The Uva di Troia (also Nero di Troia) is a difficult and low-yielding grape variety, which rewards the winemaker with very intense and powerful wines for his efforts.

Decanting 0.5h

Drinking temperature 17 - 18 ° C

In the glass the Troia shows a deep ruby red with violet reflections

In the nose elegant aromas of black berries and sweet spices

On the palate heavy fruit with soft tannins and long finish

Perfect to grilled and fried meat as well as heavy casserole

Ready for Shipping