Bruno Rocca - Barbaresco COPAROSSA DOCG 2013

With the production of Barbaresco, Bruno Rocca has built a reputation with his exceptional wines. International awards, world-wide recognition are the reward of his work in the vines and the wine cellar.

The 35-40 year old vines for this Barbaresco are located in the Cruces Pajorè in Treiso and Fausoni in Neive.

The maceration takes place for 20-25 days in stainless steel, followed by an aging of 18 months in French oak barrels

Decanting for 1.5h

Drinking temperature: 17-18 ° C

The glass shows a deep ruby red with reflections of garnet red

In addition to the aromas of black cherries, tobacco and chocolate can be found

Body, balanced taste in balance with aromas in the nose

Perfect for hot meat, heavy casseroles and mature cheese

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