Bruno Rocca - Barbaresco DOCG 2013

With the production of Barbaresco, Bruno Rocca has built a reputation with his exceptional wines. International awards, world-wide recognition are the reward of his work in the vines and the wine cellar. This barbaresco is obtained from the grapes of the vineyards of Neive.

The fermentation of 20-25 days in stainless steel, the ripening follows for 18 months in barrique of French oak.

Decanting for 2h

Drinking temperature: 17-18 ° C

The barbaresco 2013 shows a deep garnet red

In the nose black fruits, tobacco, rosemary and anise

On the palate full-bodied, long-lasting and firm-core tannins

Perfect for hot meat, heavy casseroles and mature cheese

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