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The Barbaresco COPAROSSA 2012 stands...
The Barbaresco COPAROSSA 2012 stands for soft tannins and soft fruit
From Italy - Piedmont - Barbaresco - Bruno Rocca
100% Nebbiolo
With the production of Barbaresco, Bruno Rocca has built a reputation with his exceptional wines. International awards, world-wide recognition are the reward of his work in the vines and the wine cellar.
The 35-40 year old vines for this Barbaresco are located in the Cruces Pajorè in Treiso and Fausoni in Neive.
The maceration takes place for 20-25 days in stainless steel, followed by an aging of 18 months in French oak barrels
Decanting for 1.5h
Drinking temperature: 17-18 ° C
The glass shows a deep ruby red with reflections of garnet red
In addition to the aromas of black cherries, tobacco and chocolate can be found
In the mouth opulent, dense texture and well integrated tannins
Perfect for hot meat, heavy casseroles and mature cheese
Ready for Shipping
Grundtyp | Barbaresco/ Barbaresco Cru |
Der richtige Wein | Zum Festessen |
Weinstil (Nuancen) | Würzig & Schwer |
Land | Italy |
Region | Piemont |
Jahrgang | 2012 |
Wein Typ | Rot Wein |
Rebsorten | 100% Nebbiolo |
Klassierung | DOCG |
Format | Normal - 0,75l |
Dekantieren | 1,5h |
Alkoholgehalt in % vol | 14,50% |
Ausbau | Barrique/ Tonneau |
Einfuhr/ Import | durch Vio Vino - Wein Import & Handel e.K. |
Hersteller/ Abfüller | BRUNO ROCCA: Az. Ag. Rabaja di Bruno Rocca, Strada Rabaja 60, 12050 Barbaresco (CN) , Italien |
Allergenkennzeichnung | Contains sulphites, may contain traces of protein |
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