G.D. Vajra - KYE Langhe Freisa DOC 2011

It is the philosophy of Aldo Vajra, which he gave to his children: each wine must first and foremost reflect the typical characteristics of the grape and soil.

It produces very goal-oriented classic and, above all, storable wines, no fashion wines for the quick enjoyment.

The requirement of position and soil similar to Freisa grapes, like Nebbiolo, has almost led to their extermination. In addition, the wines from the rather rustic Freisa are usually developed as light and lean wines.

Vajra has undetected the potential of this grape and has redefined it from our point of view and is using the Kye to produce a strong and spicy wine which ripens for 12-18 months in barrique.

Decanting for 1h

Drinking temperature: 16-17 ° C

In the glass he hides his strength in a pale garnet

In the nose it shows the strength with aromas of black fruits and leather

In the mouth the strong fruit balances well with the firm tannins

Perfect for powerful, grilled and fried food of every kind

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