Tommasi - Amarone della Valpolicella Classico DOCG 2016

Tommasi - Amarone della Valpolicella Classico DOCG 2016

Amarone is one of the 4 great wines of Italy. The best, healthy grapes are dried in special crates until they have lost about 40% of their liquid. The "raisins" are then concentrated in sugar and aromas and are fermented, pressed and then matured in wooden barrels. It produces powerful, concentrated dry wines with rich fruit aromas. The grapes experience a natural drying for up to 3 months after the harvest, followed by a very long maceration of 35 days.

The ripening of 24 months takes place in barrels of French and Slovenian oak.

Decanting for 1.5-2h

Drinking temperature: 17-18 ° C

In the glass, the Amarone shows a very deep brilliant ruby red

In the nose persistent notes of ripe fruit, spices and tobacco

On the palate flattering fullness, perfect balance of tannins and spices

Perfect for smoked foods, ripe cheese and game dishes

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