Bruno Rocca - Barbaresco Curra Riserva DOCG 2012

With the production of Barbaresco, Bruno Rocca has built a reputation with his exceptional wines. International awards, world-wide recognition are the reward of his work in the vines and the wine cellar.

These 50-60-year-old vines are located on the Roccas house, the Rabaja river.

Maceration takes place in stainless steel for 20-25 days followed by aging for 12 months in barrique and another 12 months in French oak barrel.

Decanting for 1.5h

Drinking temperature: 17-18 ° C

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