Bolsignano - Rosso di Montalcino DOC 2014

Brunello is one of the best wines in the world. Roberto Rubegni produces his Brunello di Montalcino and Rosso di Montalcino in a common process. The expansion in the Slovenian Oak barrel will be finished at the Rosso after 12-15 months.

In the classical style, the grapes are pressed only briefly after the harvest and spontaneously fermented with their own yeast.

When filling, only a coarse filter is used, before the wine matures for another 6 months in the bottle.

Decanting 0.5h

Drinking temperature: 16-18 ° C

In the glass a balanced ruby red with delicate violet reflections

In the nose intense aromas of ripe berries and hints of tobacco and leather

Balanced tannins on the palate, very balanced spicy finish

Perfect for pasta with strong sauces and fried meat and mushroom dishes

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