Nebbiolo Entry wine of the Produttori...
Nebbiolo Entry wine of the Produttori del Barbaresco
From Italy - Piedmont - Barbaresco - Produttori del Barbaresco
Nearly 20% of the total vineyard area in the Barbaresco farm is cultivated by more than 50 wine growers, producing more than 500,000 bottles a year, of which 30% are attributable to the cruisers developed as Riserva. Free according to the motto "Nebbiolo Only" - only wines from Nebbiolo are produced.
The Langhe Nebbiolo DOC of the Produttori del Barbaresco is the simplest wine of the cooperative. Partially the grapes of the young vines are used, as well as excessive amounts of the older vines down classified.
The maceration is carried out in concentrated tins for 24 days at 28 ° C. The hat is rinsed twice daily until the malolactic fermentation has been completed.
Then the wine ripens for 6 months in large barrels of oak and another 6 months in the bottle before the wine goes on sale.
Decanting for 0.5h
Drinking temperature: 16-18 ° C
In the glass is the Langhe Nebbiolo with medium garnet red
In the nose fresh red fruits with spicy notes of pepper and anise
On the palate medium body with good balance of acidity, tannins and fruit
Perfect for pasta and pizza, white and red meat, powerful fish dishes
Nicht mehr lieferbar
|Der richtige Wein||Freunde grillen|
|Weinstil (Nuancen)||Kräftig & Üppig|
|Wein Typ||Rot Wein|
|Format||Normal - 0,75l|
|Geniessen bis||bis 2025|
|Alkoholgehalt in % vol||13,50%|
|Einfuhr/ Import||durch Vio Vino - Wein Import & Handel e.K.|
|Hersteller/ Abfüller||Produtori del Barbaresco: Produttori del Barbaresco S.A.C., Via Torino 54 , 12050 Barbaresco (CN) , Italien|
|Allergenkennzeichnung||Contains sulphites, may contain traces of protein|
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