Intense red sweet wine made from...
Intense red sweet wine made from dried grapes
From Italy - Veneto - Valpolicella / Pedemonte - Speri
70% Corvina veronese, 30% Rondinella
For the Recioto, like the Amarone, the best, healthy grapes are dried in special crates until they have lost about 40% of their liquid. The "raisins" are then concentrated in sugar and aromas and are fermented, pressed and then matured in wooden barrels. In contrast to Amarone, however, a considerable portion of residual sugar is obtained. This creates strong, concentrated sweet dessert wines with intense fruit aromas.
For the Recioto La Roggia, grapes from historic Valpolicella Classico area are dried for 110 days, losing 44% of the weight.
The extraction and fermentation is carried out in stainless steel over a period of 25 days. The must is separated from the berries and the fermentation is finished in 500l oak barrels.
The clarified wine then ripens for 24 months in 500l barrels of French Allier oak and closes in the bottle before the wine goes on sale.
Drinking temperature: 15-16 ° C
In the glass, the Recioto shows the typical very deep garnet red
In the nose clear notes of boiled red and black berries
On the palate full-bodied, velvety soft and intense sweetness and acid balance
Perfect for all dessert, especially dry pastries and chocolate
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|Der richtige Wein||Zum Festessen|
|Weinstil (Nuancen)||Kräftig & Üppig|
|Region||Veneto - Friaul - Alto Adige|
|Wein Typ||Dessert Wein|
|Rebsorten||70% Corvina veronese, 30% Rondinella|
|Format||Pot - 0,5l|
|Alkoholgehalt in % vol||13,50%|
|Einfuhr/ Import||durch Vio Vino - Wein Import & Handel e.K.|
|Hersteller/ Abfüller||Speri: Speri Viticoltori SS , Via Fontana n° 14 , 37029 San Pietro in Cariano (VR) , Italien|
|Allergenkennzeichnung||Contains sulphites, may contain traces of protein|
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