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Valpolicella red wine with...
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Valpolicella red wine with concentrated aromas of the Cru position Sant Urbano in the double magnum and OHK
From Italy - Veneto - Valpolicella / Pedemonte - Speri
70% Corvina veronese, 20% Rondinella, 5% Molinara, 5% Others
Valpolicella are red wines from the region east of Lake Garda and are developed as a cuvée of local grapes. There are usually light, fruity wines with good acidity which is served in the region with the meals. Unfortunately the reputation of these exciting wines was damaged by a few mass producers.
For the Sant Urbano, grapes are dried from the best crude location in the historic Valpolicella Classico area as for an Amarone.
During these 30 days the grapes lose 8-10% moisture. The wine is matured for 18-24 months in 500l barrels from French Allier oak and another 6 months in the bottle.
Decanting for 1.5h
Drinking temperature: 16 ° C
In the glass is the Appassimento with a very deep ruby red
In the nose intense red fruits and first notes of tobacco and vanilla
On the palate elegant-complex body with well balanced tannins
Perfect to grilled and braised red meats, and game dishes
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Grundtyp | Valpolicella |
Der richtige Wein | Freunde grillen |
Weinstil (Nuancen) | Kräftig & Üppig |
Land | Italy |
Region | Veneto - Friaul - Alto Adige |
Jahrgang | 2012 |
Wein Typ | Rot Wein |
Rebsorten | 70% Corvina veronese, 20% Rondinella, 5% Molinara, 5% Weitere |
Klassierung | DOC |
Format | D-Magnum - 3,0l |
Geniessen bis | bis 2025 |
Dekantieren | 1,0h |
Alkoholgehalt in % vol | 13,50% |
Ausbau | großes Holzfass |
Verpackung | 1'er OHK - Original Holz Kiste |
Einfuhr/ Import | durch Vio Vino - Wein Import & Handel e.K. |
Hersteller/ Abfüller | Speri: Speri Viticoltori SS , Via Fontana n° 14 , 37029 San Pietro in Cariano (VR) , Italien |
Allergenkennzeichnung | Contains sulphites, may contain traces of protein |
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