Nebbiolo red wine of the nickname...
Nebbiolo red wine of the nickname small Barbaresco earned in the Magnum
From Italy - Piedmont - Barbaresco / Treiso - Rizzi
For the Langhe Nebbiolo the Barolo, Barbaresco and Roero are typical for the grapes of the young Nebbiolo vines, but also the rarities of the grapes, which were intended for the premium wines.
At Rizzi almost exclusively grapes are used, which were intended for the Barbaresco.
The grapes are harvested exclusively by hand, temperature controlled in stainless steel.
Before nearly all the wine is sold to the USA, it matures for a total of 12
Months in stainless steel and concrete tanks, as well as after filling in the bottles.
Drinking temperature: 17-18 ° C
In the glass, the Nebbiolo shows in medium garnet red
In the nose a mixture of black berries, dark spices and tea
On the palate you can feel the round wine of medium acidity and round tannins
Perfect to red meat, fat cheese and salami, powerful stews
Ready for Shipping
|Der richtige Wein||Zusammen kochen|
|Weinstil (Nuancen)||Kräftig & Üppig|
|Wein Typ||Rot Wein|
|Format||Magnum - 1,5l|
|Alkoholgehalt in % vol||14,00%|
|Einfuhr/ Import||durch Vio Vino - Wein Import & Handel e.K.|
|Hersteller/ Abfüller||Rizzi: Az. Vit. Rizzi di Dellapiana Ernesto, Loc. Rizzi 15, 12050 Treiso (CN), Italien|
|Allergenkennzeichnung||Contains sulphites, may contain traces of protein|
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