White sweet wine, very aromatic,...
White sweet wine, very aromatic, intense fruity
From Italy - Veneto - Soave - Cantina di Soave / Rocca Sveva
For the Recioto, like the Amarone, the best, healthy grapes are dried in special crates until they have lost about 40% of their liquid. The "raisins" are then concentrated in sugar and aromas and are fermented, pressed and then matured in wooden barrels. In contrast to Amarone, however, a considerable portion of residual sugar is obtained. This creates strong, concentrated sweet dessert wines with intense fruit aromas.
For the Recioto di Soave, grapes from the historic Soave Classico area are dried for 3 months and 15-20% of the grapes should be infested with noble rot at the time of pressing.
The 12-18 hour extraction is followed by fermentation in stainless steel and the maturation for at least 12 months to 50% in stainless steel and 50% in barrique.
Drinking temperature: 10-12 ° C
In the glass very deep and intense gold yellow, of oily consistency
In the nose intense ripe fruits (bananas, apricots, apples) and honey
On the palate full-bodied warm, creamy sweet with very long finish
Perfect for goose liver, dry pastries and creamy desserts like pannacotta
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|Der richtige Wein||Zum Festessen|
|Weinstil (Nuancen)||Kräftig & Üppig|
|Region||Veneto - Friaul - Alto Adige|
|Wein Typ||Dessert Wein|
|Format||Pot - 0,5l|
|Geniessen bis||bis 2030|
|Alkoholgehalt in % vol||12,50%|
|Einfuhr/ Import||durch Vio Vino - Wein Import & Handel e.K.|
|Hersteller/ Abfüller||Cantina di Soave/ Rocca Sveva/ Perlit: Cantina Soave s.a.c., Viale della Vittoria 100, 37038 Soave, Italien|
|Allergenkennzeichnung||Contains sulphites, may contain traces of protein|
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