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Spicy red wine from the best...
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Spicy red wine from the best locations of Apulia
From Italy - Apulia - Gravina - Botromagno
60% Aglianico, 40% Montepulciano
For the Pier Delle Vigne only carefully selected grapes from the best locations of Botromagno are used. 20 days contact with the shells, follows the fermentation in temperature controlled stainless steel tanks. The wine ripens for 24 months in uniquely used barriques of French oak (AIIier) and another 12 months in the bottle. Due to the long development, the tannins of the Aglianico grape are tempered and well integrated into the Cuvee. An elegant wine that shows what is possible in Apulia.
Decanting for 1h
Drinking temperature: 18 ° C
Deep red with first brownish reflexes of oxidative development
In the nose strong spicy aromas, such as tobacco and leather
Full-bodied, spicy aromatic, with a long finish
Perfect for fried food, mature cheese or even solo
Ready for Shipping
Grundtyp | Aglianico |
Der richtige Wein | Langer Arbeitstag |
Weinstil (Nuancen) | Kräftig & Üppig |
Land | Italy |
Region | Puglia |
Jahrgang | 2012 |
Wein Typ | Rot Wein |
Rebsorten | 60% Aglianico, 40% Montepulciano |
Klassierung | IGP |
Format | Normal - 0,75l |
Dekantieren | 1,0h |
Alkoholgehalt in % vol | 14,50% |
Ausbau | Barrique/ Tonneau |
Einfuhr/ Import | durch Vio Vino - Wein Import & Handel e.K. |
Hersteller/ Abfüller | BOTROMAGNO: Soc. Agr. Botromagno/ Poderi D'Agostino, Via Archimede 24, 70024 Gravina in Puglia, Italien |
Allergenkennzeichnung | Contains sulphites, may contain traces of protein |
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