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Bruno Rocca - Barbaresco DOCG 2011...
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Bruno Rocca - Barbaresco DOCG 2011 Magnum
From Italy - Piedmont - Barbaresco - Bruno Rocca
100% Nebbiolo
Bruno Rocca - Barbaresco DOCG 2011 Magnum
With the production of Barbaresco, Bruno Rocca has built a reputation with his exceptional wines. International awards, world-wide recognition are the reward of his work in the vines and the wine cellar.
This barbaresco is obtained from the grapes of the vineyards of Neive.
The fermentation of 20-25 days in stainless steel, the ripening follows for 18 months in barrique of French oak.
Decanting for 2h
Drinking temperature: 17-18 ° C
The barbaresco 2012 shows a deep garnet red
In the nose black fruits, like blackberry, black cherries paired with dark spices
On the palate full-bodied, long-lasting and elegant, firm tannins
Perfect for hot meat, heavy casseroles and mature cheese
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Grundtyp | Barbaresco/ Barbaresco Cru |
Der richtige Wein | Zum Festessen |
Weinstil (Nuancen) | Würzig & Schwer |
Land | Italy |
Region | Piemont |
Jahrgang | 2011 |
Wein Typ | Rot Wein |
Rebsorten | 100% Nebbiolo |
Klassierung | DOCG |
Format | Magnum - 1,5l |
Dekantieren | 2,0h |
Alkoholgehalt in % vol | 14,50% |
Ausbau | Barrique/ Tonneau |
Einfuhr/ Import | durch Vio Vino - Wein Import & Handel e.K. |
Hersteller/ Abfüller | BRUNO ROCCA: Az. Ag. Rabaja di Bruno Rocca, Strada Rabaja 60, 12050 Barbaresco (CN) , Italien |
Allergenkennzeichnung | Contains sulphites, may contain traces of protein |
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