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Barbaresco the Cru Location RABAJA by...
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Barbaresco the Cru Location RABAJA by Bruno Rocca
From Italy - Piedmont - Barbaresco - Bruno Rocca
100% Nebbiolo
With the production of Barbaresco, Bruno Rocca has built a reputation with his exceptional wines. International awards, world-wide recognition are the reward of his work in the vines and the wine cellar.
These 50-60-year-old vines are located on the Roccas house, the Rabaja river.
Maceration takes place in stainless steel for 20-25 days followed by aging for 12 months in barrique and another 12 months in French oak barrel.
Decanting for 1.5h
Drinking temperature: 17-18 ° C
In the glass, Barbaresco Rabaja 2013 shows very cheap garnet red
In the nose are floral notes and red fruits like raspberry and cherry
Full-bodied wine with powerful but soft tannins and a long finish
Perfect for hot meat, heavy casseroles and mature cheese
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Grundtyp | Barbaresco/ Barbaresco Cru |
Der richtige Wein | Zum Festessen |
Weinstil (Nuancen) | Würzig & Schwer |
Land | Italy |
Region | Piemont |
Jahrgang | 2013 |
Wein Typ | Rot Wein |
Rebsorten | 100% Nebbiolo |
Klassierung | DOCG |
Format | Normal - 0,75l |
Geniessen bis | bis 2035 |
Dekantieren | 2,0h |
Alkoholgehalt in % vol | 14,50% |
Ausbau | Barrique/ Tonneau |
Einfuhr/ Import | durch Vio Vino - Wein Import & Handel e.K. |
Hersteller/ Abfüller | BRUNO ROCCA: Az. Ag. Rabaja di Bruno Rocca, Strada Rabaja 60, 12050 Barbaresco (CN) , Italien |
Allergenkennzeichnung | Contains sulphites, may contain traces of protein |
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