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Brunello di Montalcino by the creator...
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Brunello di Montalcino by the creator of the Uccelliera Andrea Cortonesi
from Italy - Tuscany - Montalcino - Podere Uccelliera / Voliero
100% Sangiovese
Brunello di Montalcino is one of the best wines in the world and Andrea Cortonesi is no longer a secret with his Uccelliera.
The individual layers are harvested in several passes and already decided in the vineyard which grapes are used for the Brunello or Rosso.
In order to obtain the maximum fruit in the wines, at Andrea the colors of the grapes are extracted in a cold maceration for 8 days on dry ice.
The aging takes place for 36 months in a mix of new, used French oak barrels and large barrels made of Slovenian oak, before the wine matures for another 24 months in the bottle.
Decant 1.5-2h
Serving temperature: 16-18 ° C
In the glass, the Brunello presents itself with a medium garnet red
In the nose overripe black fruits with sweetish spicy tobacco notes
Firm tannins on the palate with velvety long finish and high presence
Ideal as a meditation wine or to wild and stews, as well as mature cheese
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Grundtyp | Brunello di Montalcino |
Der richtige Wein | Zum Festessen |
Weinstil (Nuancen) | Würzig & Schwer |
Land | Italy |
Region | Tuscany |
Jahrgang | 2011 |
Wein Typ | Rot Wein |
Rebsorten | 100% Sangiovese |
Klassierung | DOCG |
Format | Normal - 0,75l |
Geniessen bis | bis 2035 |
Dekantieren | 1,5h |
Alkoholgehalt in % vol | 15,00% |
Ausbau | Barrique/ Tonneau |
Einfuhr/ Import | durch Vio Vino - Wein Import & Handel e.K. |
Hersteller/ Abfüller | Voliero: Casato 1 sas, Pod. Uccelliera 45, Castelnuovo dell'Abate, 53024 Montalcino (SI), Italien |
Allergenkennzeichnung | Contains sulphites, may contain traces of protein |
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