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Barbaresco 2013 - real classic,...
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Barbaresco 2013 - real classic, thanks to one of the latest harvests in the Magnum
From Italy - Piedmont - Barbaresco - Bruno Rocca
100% Nebbiolo
With the production of Barbaresco, Bruno Rocca has built a reputation with his exceptional wines. International awards, world-wide recognition are the reward of his work in the vines and the wine cellar. This barbaresco is obtained from the grapes of the vineyards of Neive.
The fermentation of 20-25 days in stainless steel, the ripening follows for 18 months in barrique of French oak.
Decanting for 2h
Drinking temperature: 17-18 ° C
The barbaresco 2013 shows a deep garnet red
In the nose black fruits, tobacco, rosemary and anise
On the palate full-bodied, long-lasting and firm-core tannins
Perfect for hot meat, heavy casseroles and mature cheese
Ready for Shipping
Grundtyp | Barbaresco/ Barbaresco Cru |
Der richtige Wein | Zum Festessen |
Weinstil (Nuancen) | Würzig & Schwer |
Land | Italy |
Region | Piemont |
Jahrgang | 2013 |
Wein Typ | Rot Wein |
Rebsorten | 100% Nebbiolo |
Klassierung | DOCG |
Format | Magnum - 1,5l |
Geniessen bis | bis 2030 |
Dekantieren | 2,0h |
Alkoholgehalt in % vol | 14,50% |
Ausbau | Barrique/ Tonneau |
Einfuhr/ Import | durch Vio Vino - Wein Import & Handel e.K. |
Hersteller/ Abfüller | BRUNO ROCCA: Az. Ag. Rabaja di Bruno Rocca, Strada Rabaja 60, 12050 Barbaresco (CN) , Italien |
Allergenkennzeichnung | Contains sulphites, may contain traces of protein |
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