Roberto Sarotto - Barolo BRICCOBERGERA DOCG 2010

Barolo red wine with earthy spiciness and fine tannins

  From Italy - Piedmont - Langhe - Neviglie - Sarotto


 100% Nebbiolo

The 2010 is considered one of the classic years for Barolo, expressive with enormous storage potential. For the Barolo Briccobergera, the grapes are ground with the exclusion of oxygen, after 2 weeks of extraction the mash is pressed and the fermentation is completed without contact with the shell. The maturation begins with 2 months in large steel barrels followed by 24-30 months in wood. Before sale, the finalization is carried out for 6 months in the steel barrel and 6 months in the bottle.

Decanting 1-1.5h

Drinking temperature: 17-18 ° C

In the glass a medium garnet red with first orange reflexes

On the nose earthy and spicy aromas with notes of red fruit compote

On the palate fine tannins, sweetish red fruit and vanilla

Perfect for dark game, strong pans or solo

Ready for Shipping

Preis/Flasche: 29,00 €
Preis/12er-Set: 330,60 €
Sie sparen-5%
PIE-009-BAC10-A
1.4 kg
• (38,34 € / l) Preis inkl. MwSt. ggf. zzgl. Versandkosten
auf Lager, Versandbereit
enthält Sulfite

Mengenrabatt

MengePreisSie sparen
12 27,55 € Bis zu 17,40 €

Expertise

GrundtypBarolo/ Barolo Cru
Der richtige WeinZum Festessen
Weinstil (Nuancen)Würzig & Schwer
LandItaly
RegionPiemont
Jahrgang2010
Wein TypRot Wein
Rebsorten100% Nebbiolo
KlassierungDOCG
FormatNormal - 0,75l
Geniessen bisbis 2030
Dekantieren1,5h
Alkoholgehalt in % vol14,50%
Ausbaugroßes Holzfass
Einfuhr/ Importdurch Vio Vino - Wein Import & Handel e.K.
Hersteller/ AbfüllerRoberto Sarotto: Az. Ag. Roberto Sarotto, Loc. RoncoNuovo 13, 12050 Neviglie (CN), Italien
AllergenkennzeichnungContains sulphites, may contain traces of protein

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Roberto Sarotto - Barolo BRICCOBERGERA DOCG 2010

Roberto Sarotto - Barolo BRICCOBERGERA DOCG 2010

Barolo red wine with earthy spiciness and fine tannins

  From Italy - Piedmont - Langhe - Neviglie - Sarotto


 100% Nebbiolo

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