La Querce - DAMA ROSA Passito IGP 2011 - Pot 0,5l

La Querce - DAMA ROSA Passito Toscana IGT 2011

The vineyards are mainly south-facing in the open Sorettole valley. The loamy soils and the constant light breeze give a good balance of cooling and moisture for the maturation of the grapes.

For the damama Rosa, only Canaiolo grapes are harvested as late leaves, depending on the year 35-40 days of drying before they are gently ground and pressed after only one night. This is followed by a 28-day fermentation in the temperature-controlled stainless steel tank and a ripening for 16 months in the French barrique. After the Passito is filtered and bottled, it has a residual sugar of more than 220g / l and ripes again 6 months in the bottle before it goes on sale.

In the glass, the Passito shows a very deep ruby ​​red with distinct brown tones

In the nose the aromas of overripe, black berries and caramel

On the palate, the harmony of fruit, fragrance and acidity is convincing

Perfect for chocolate desserts or contrast to very fat food

Production: 2,000 bottles

Special feature: decorative bottle 0,5l

Residual sugar: approx. 220 g / l

Finishing: 16 months barrique

Decanting: No.

Drinking temperature: 14-15 ° C

100% Canaiolo

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