Traditional semi-fermented sweet...
Traditional semi-fermented sweet white wine with light carbonic acid
From Italy - Piedmont - Barbaresco / Treiso - Rizzi
100% Moscato d'Asti
Rizzi - Moscato d'Asti RIZZI DOCG 2016
The 10ha vineyards for the Moscato d'Asti of Rizzi are located between the municipalities of Treiso and Neviglie and were partly planted in 1972 and are characterized by the notes of acaciahonig and fire stones.
Moscato d'Asti is one of the most underrated Italian wines.
The fragrant aromatic grapes combined with the special production process make this wine something special.
The grapes are read by hand, pressed immediately in the winery and the must is cooled to 0 ° C. For the fermentation, the must is heated to 18 in pressurized containers, the brewing yeast is added and cooled immediately with an alcohol content of 5% to -3 ° C and the remaining yeasts are filtered out.
The carbonic acid produced during fermentation is stored in the wine. This produces the fruity sweet Moscato d'Asti white wine, with light carbonic acid.
Drinking temperature: 6-8 ° C
In the glass the Moscato radiates with a light Stohgelb
In the nose filigree notes of elderberry and fire stone
On the palate refreshing balance of sweetness and acidity and light pearls
Perfect for creamy desserts, sweet pastries, cakes and fresh fruit
Nicht mehr lieferbar
|Der richtige Wein||Zum Festessen|
|Weinstil (Nuancen)||Intensiv & Aromatisch|
|Wein Typ||Dessert Wein|
|Rebsorten||100% Moscato d'Asti|
|Format||Normal - 0,75l|
|Alkoholgehalt in % vol||5,00%|
|Einfuhr/ Import||durch Vio Vino - Wein Import & Handel e.K.|
|Hersteller/ Abfüller||Rizzi: Az. Vit. Rizzi di Dellapiana Ernesto, Loc. Rizzi 15, 12050 Treiso (CN), Italien|
|Allergenkennzeichnung||Contains sulphites, may contain traces of protein|
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