Roberto Sarotto - ZEROGRADI Mosto di Uve

Moscato d'Asti is one of the most underrated wines in Italy.

 

The fragrant aromatic grape in combination with the special manufacturing process make this wine something very special.

 

The grapes are picked by hand, immediately pressed in the winery and the must cooled to 0 ° C.

 

For fermentation, the must is heated to 18 in pressurized containers, added to the breeding yeast and immediately cooled to -3 ° C when the alcohol content reaches 5%, and the remaining yeasts are filtered out.

 

The resulting during fermentation carbonic acid is stored in this process in the wine.

 

The result is the fruity sweet Moscato d'Asti white wine, with a hint of carbon dioxide.

 

In a complex procedure, the Moscato is deprived of alcohol for ZEROGRADI.

 

The used grapes of the vineyards in Neviglie impress with the notes of acacia honey and flint.

 

Decant No

 

Serving temperature: 7-8 ° C

 

100% Moscato d'Asti - WITHOUT ALCOHOL

 

In the glass bright lemon yellow with light pearls

 

In the nose intense notes of Muscat, flint and acacia honey

 

Perfect balance of sweetness and acidity on the palate, slightly sparkling

 

Perfect as an apparatus, for dessert or well chilled sometimes solo