Roberto Sarotto - SOLATIO Moscato d'Asti DOCG 2016

Moscato d'Asti is one of the most underrated Italian wines.

The fragrant aromatic grapes combined with the special production process make this wine something special.

The grapes are read by hand, pressed immediately in the winery and the must is cooled to 0 ° C. For the fermentation, the must is heated to 18 in pressurized containers, the brewing yeast is added and cooled immediately with an alcohol content of 5% to -3 ° C and the remaining yeasts are filtered out.

The carbonic acid produced during fermentation is stored in the wine. This produces the fruity sweet Moscato d'Asti white wine, with light carbonic acid.

The grapes used in the Neviglie vineyards are characterized by the notes of acacia honey and fire stone.

Decanting No

Drinking temperature: 7-8 ° C

In the glass bright bright lemon yellow with light pearls

In the nose intensive notes of Muscat, Feuerstein and acacia honey

Perfect balance of sweetness and acidity on the palate, slightly mousy

Perfect as an apparative, for dessert or chilled even solo

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