Bruno Rocca - Barbera d'Alba DOC 2015

With this Barbera d'Alba, Bruno Rocca shows impressively what is possible. The 50-60 year old vines stand on limestone and marl in the cruises of Neive. Unfortunately only available in very small quantities.

The maceration takes place in stainless steel for 10-15 days, followed by a ripening of 12 months in baked barrique of French oak.

Decanting for 1h

Drinking temperature: 18 ° C

In the glass, the Barbera d'Alba shows a deep, clear garnet

In the nose intense red fruits, smoked bacon and roasted almonds

On the palate full-bodied powerful spice, with elegant round tannins

Perfect with dark sauces, red risotto and ripe cheese

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