Tedeschi - Valpolicella Superiore CAPITEL NICALO DOC 2014 Filette

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Tedeschi - Valpolicella Superiore CAPITEL NICALO DOC 2014 Filette

Valpolicella red wine with concentrated aromas by Appassimento method, in half bottle (Filette)

from Italy - Veneto - Valpolicella / Pedemonte - Tedeschi

30% Corvina, 30% Corvinone, 30% Rondinella, 10% Rossignola, Oseleta, Negrara, Dindarella

Valpolicella are red wines from the region east of Lake Garda and are developed as a blend of local grapes.

There are usually light, fruity wines with good acidity that is served in the area with meals.

Unfortunately, the reputation of these exciting wines has been damaged by a few mass producers.

For the Capitel Nicalo, grapes from over 20-year-old vines in the historic Valpolicella Classico area are dried like an amarone.

During these 30 days, the grapes lose 8-10% moisture. The wine then matures for 12-18 months in barrels of Slovenian oak and another 6 months in the bottle.

Residual sugar 4g / l / acid 5.8g / l

Decant for 0,5h

Serving temperature: 16 ° C

30% Corvina, 30% Corvinone, 30% Rondinella, 10% Rossignola, Oseleta, Negrara, Dindarella

The glass shows the Appassimento with a very deep ruby red

In the nose intense red fruits and first notes of tobacco and vanilla

On the palate elegantly complex body with well-balanced tannins

Perfect companion to the entire menu, from appetizer to cheese

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Grundtyp	Valpolicella
Der richtige Wein	Zusammen kochen
Weinstil (Nuancen)	Intensiv & Aromatisch
Land	Italy
Region	Veneto - Friaul - Alto Adige
Jahrgang	2014
Wein Typ	Rot Wein
Rebsorten	30% Corvina, 30% Corvinone, 30% Rondinella, 10% Rossignola, Oseleta, Negrara, Dindarella
Klassierung	DOC
Format	Filette - 0,375l
Geniessen bis	bis 2025
Dekantieren	0,5h
Alkoholgehalt in % vol	13,00%
Ausbau	großes Holzfass
Einfuhr/ Import	durch Vio Vino - Wein Import & Handel e.K.
Hersteller/ Abfüller	Tedeschi: Agicola F.lli Tedeschi S.r.L., Via G. Verdi 4/A, 37029 Pedemonte di Valpolicella (VR), Italien
Allergenkennzeichnung	Contains sulphites, may contain traces of protein