Aromatic Ripasso red wine with spice...
Aromatic Ripasso red wine with spice and overripe fruits in the Magnum
From Italy - Veneto - Valpolicella / Pedemonte - Speri
70% Corvina veronese, 20% Rondinella, 10% Molinara
For the Ripasso, the marc of Amarone is used, which still has intense aromas and fruit notes. A Valpolicella Superiore is given over the Amarone pomace and rinsed for 8-10 days, this enrichment is completed with a renewed fermentation. This produces strong, concentrated dry wines with intense fruit aromas, which are often referred to as small Amarone.
After the harvest, the berries are completely detached from the stems and the maceration for 8 days follows in stainless steel tanks. The fermentation is then completed in Betontanks and the young wine is re-fermented with the marc of the Amarone for 9 days in February of the following year.
Maturing for 12 months in 20l barrels from Slovenian oak and after bottling up to sale in the bottle.
Drinking temperature: 16 ° C
In the glass, the Ripasso shows very deep ruby red
In the nose, red and black fruits, cocoa and sweet spices
Very full-bodied, soft, rich in fruit and mild tannins
Perfect for rich dishes, red meat and mature cheese
Ready for Shipping
|Der richtige Wein||Freunde grillen|
|Weinstil (Nuancen)||Intensiv & Aromatisch|
|Region||Veneto - Friaul - Alto Adige|
|Wein Typ||Rot Wein|
|Rebsorten||70% Corvina veronese, 20% Rondinella, 10% Molinara|
|Format||Magnum - 1,5l|
|Alkoholgehalt in % vol||13,50%|
|Einfuhr/ Import||durch Vio Vino - Wein Import & Handel e.K.|
|Hersteller/ Abfüller||Speri: Speri Viticoltori SS , Via Fontana n° 14 , 37029 San Pietro in Cariano (VR) , Italien|
|Allergenkennzeichnung||Contains sulphites, may contain traces of protein|
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