Roberto Sarotto - NATIVO Langhe Nebbiolo DOC 2012

Roberto Sarotto is known for his innovative ideas and this Nebbiolo is a very successful example. The grapes are fermented in a classical manner on the peel and then pressed. The finished fermented wine is added in the Ripasso process Nebbiolo pomace - which still contains a lot of sugar and flavorings - and thus starts a new alcoholic fermentation.

The wine gets more body and flavors, the tannins are also softer.

Until bottling, the wine ripens 2 months in the steel tank and 6 months in wood.

Decanting No

Drinking temperature: 16-17 ° C

In the glass, the Nativo from the Ripasso process shows a brilliant ruby red

In the nose lend delicate notes to red berries and spices

On the palate impressively full-bodied, elegant with firm structure

Perfect to lush antipasti, grilled dishes and spicy Asianfood

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