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Fruity red wine with good structure...
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Fruity red wine with good structure and elegance from the Piedmont grapes
From Italy - Piedmont - Barbaresco - Montaribaldi
33% Nebbiolo, 33% Barbera, 33% Dolcetto
The first Langhe Tre site has produced Montaribaldi for its customers in USA. They wanted a wine with the color of the Dolcetto, the soft tannins of Barbera, the firm structure of Nebbiolo and the aromas of all three grapes.
What sounds like a joke or a stupid idea at the first moment is a real success story.
The three grapes are fermented separately, matured for 2 months on the yeast and then stored for another 2-3 months in large oak barrels.
After the assemblage the Tre Stelle matures for a few months before it is put on sale.
Decanting for 0.5h
Drinking temperature: 17-18 ° C
In the glass is the Langhe with a rich purple
In the nose intense mixture of fruit, spice and floral notes
On the palate a firm structure with soft tannins and a warm finish
A companion for all courses served in the evening
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Grundtyp | Langhe |
Der richtige Wein | Zusammen kochen |
Weinstil (Nuancen) | Intensiv & Aromatisch |
Land | Italy |
Region | Piemont |
Jahrgang | 2014 |
Wein Typ | Rot Wein |
Rebsorten | 33% Nebiollo, 33% Barbera, 33% Dolcetto |
Klassierung | DOC |
Format | Normal - 0,75l |
Dekantieren | 0,5h |
Alkoholgehalt in % vol | 13,50% |
Ausbau | großes Holzfass |
Einfuhr/ Import | durch Vio Vino - Wein Import & Handel e.K. |
Hersteller/ Abfüller | MONTARIBALDI: Az. Ag. Montaribaldi, Strada Nicolini Alto 12, 12050 Barbaresco, Italien |
Allergenkennzeichnung | Contains sulphites, may contain traces of protein |
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