The Valpolicella Ripasso 2013 -...
The Valpolicella Ripasso 2013 - powerful smoky and slightly bland
From Italy - Veneto - Valpolicella / Valgatara - Corte Archi
40% Corvina, 30% Corvinone, 30%, Rondinella
For the Ripasso, the marc of Amarone is used, which still has intense aromas and fruit notes. A Valpolicella Superiore is given over the Amarone pomace and rinsed for 8-10 days, this enrichment is completed with a renewed fermentation. This produces strong, concentrated dry wines with intense fruit aromas, which are often referred to as small Amarone.
The vineyards and the historic wine cellar are cultivated with absolute passion at Corte Archi. Dedication, enthusiasm, love - are the family values.
The basic wine undergoes a brief maceration for 15 days and subsequent storage in the steel tank. In the spring the second maceration on the Amarone pomace takes place for another 12 days. At the end of the second fermentation the ripening follows for 18 months in barrels of Slovenian oak
Decanting for 1h
Drinking temperature: 16-17 ° C
In the glass very brilliant ruby red with almost black depth
Intense notes of ripe fruits, smoky aromas and notes of compote
On the palate full-bodied, with firm tannins and fruity finish
Ideal for powerful meat dishes, red risotto and ripe cheese
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|Der richtige Wein||Langer Arbeitstag|
|Weinstil (Nuancen)||Intensiv & Aromatisch|
|Region||Veneto - Friaul|
|Wein Typ||Rot Wein|
|Rebsorten||40% Corvina, 30% Corvinone, 30%, Rondinella|
|Format||Normal - 0,75l|
|Geniessen bis||bis 2022|
|Alkoholgehalt in % vol||13,50%|
|Einfuhr/ Import||durch Vio Vino - Wein Import & Handel e.K.|
|Hersteller/ Abfüller||Corte Archi: Cantina Corte Archi s.a.s., Via Paverno 21, 37020 Fraz. Valgatara (VR), Italien|
|Allergenkennzeichnung||Contains sulphites, may contain traces of protein|
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