Fruity, acid-accented Dolcetto red...
Fruity, acid-accented Dolcetto red wine from Rabaja Cru
From Italy - Piedmont - Barbaresco - Bruno Rocca
100% Dolcetto d’Alba
The Dolcetto by Bruno Rocca is always worth a sin. Mounted on one of the best locations of Barbaresco, the Rabaja Cru, a fruity, elegant Dolcetto as from the picture book. Unfortunately only available in very small quantities.
Dolcetto is the "always and everywhere wine" in Piedmont, for lunch, for dinner, on every occasion this fruity and acid-accented wine is served as a companion to the mainly heavy meals.
After the harvest, the mash receives contact with the shells for 7-10 days and is completely removed in stainless steel.
Drinking temperature: 16 ° C
The glass shows a deep, intense black red with violet reflections
In the nose very clear aromas of plum, blackberry and red cherry
The fruity acidity on the soft tannins the long reverberation
Perfect to lush and fat food and grilled red meat
Ready for Shipping
|Der richtige Wein||Freunde grillen|
|Weinstil (Nuancen)||Fruchtig & Frisch|
|Wein Typ||Rot Wein|
|Format||Normal - 0,75l|
|Alkoholgehalt in % vol||13,50%|
|Einfuhr/ Import||durch Vio Vino - Wein Import & Handel e.K.|
|Hersteller/ Abfüller||BRUNO ROCCA: Az. Ag. Rabaja di Bruno Rocca, Strada Rabaja 60, 12050 Barbaresco (CN) , Italien|
|Allergenkennzeichnung||Contains sulphites, may contain traces of protein|
Aktuell keine Kunden-Kommentare
Vacu Vin - replacement plug for wine pump - 6...
Unusually powerful rose, for cooler summers...
Fresh fruity rose wine from Foggia in Apulia,...
Convincingly balanced red wine from the rare...
Fresh and fruity rosé wine from Nebbiolo grapes...
Fruity fresh Dolcetto red wine with light notes...