Rose wine with distinct "red nose" -...
Rose wine with distinct "red nose" - aromatic fresh
From Italy - Apulia - Locorotondo - Tagaro
For the production of rose wines is not, as unfortunately always claimed red wine mixed with white wine. There are two typical processes for manufacturing; 1. Red grapes remain on the tray for a few hours and extract only a small amount of coloring matter and are then pressed; 2. In the production of red wine, a part of the grape juice is drained after a short mashing time, which is then further processed as a rose and the actual red wine assumes a higher concentration.
The "Muso Rosso" - red nose, from Tagaro is fermented from Susumaniello from up to 15 years old vines, by fermenting the extracted grape juice, into steel tanks and filled young bottles.
Drinking temperature: 11-13 ° C
In the glass, the Muso Rosso shows an untypically bright red for rose wines
In the nose strong fruity aromas combined with floral notes
In the mouth refreshing bitternoten and solid finish
Solo or as a companion to light appetizers, grilled fish and young cheese
Ready for Shipping
|12||8,63 €||Bis zu 34,50 €|
|Der richtige Wein||Sommerabend|
|Weinstil (Nuancen)||Elegant & Fein|
|Wein Typ||Rose Wein|
|Format||Normal - 0,75l|
|Alkoholgehalt in % vol||12,00%|
|Einfuhr/ Import||durch Vio Vino - Wein Import & Handel e.K.|
|Hersteller/ Abfüller||Tagaro: Masseria Tagaro sas, Contrada Montetessa, 63, 70010 Locorotondo, Italien|
|Allergenkennzeichnung||Contains sulphites, may contain traces of protein|
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