Suavia - Soave MONTE CARBONARE DOC 2014

Suavia has completely devoted itself to the local grapes, Garganega and Trebbiano di Soave, the vines that thrive perfectly on their 12ha land at 300m height.

Monte Carbonare is the name of the house of Suavia, whose volcanic rock is as black as the label.

"Monte Carbonare" - coal mountain, stands for the black soil of the houseberg on which the Garganega vines stand directly at the winery.

The grapes for the Monte Carbonare are gently pressed after the harvest and the alcoholic fermentation is controlled by temperature for about 16 days.

There is no organic acid decomposition to preserve the fresh fruit and acid structure.

The wine matures for 15 months in steel tanks on the fine yeast and 5 months in the bottle before the Monte Carbonare goes on sale.

Decanting No

Drinking temperature: 11-12 ° C

In the glass is the Monte Carbonare with brilliantly bright straw yellow

In the nose a mixture of peach, earthy notes and floral notes

Long-lasting mineral acid and herb wort

Perfect for fresh salads, pasta with pesto and fried seafood

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