Bruno Rocca - Dolcetto d'Alba TRIFOLE DOC 2016

The Dolcetto by Bruno Rocca is always worth a sin. Mounted on one of the best locations of Barbaresco, the Rabaja Cru, a fruity, elegant Dolcetto as from the picture book. Unfortunately only available in very small quantities.

Dolcetto is the "always and everywhere wine" in Piedmont, for lunch, for dinner, on every occasion this fruity and acid-accented wine is served as a companion to the mainly heavy meals.

After the harvest, the mash receives contact with the shells for 7-10 days and is completely removed in stainless steel.

Decanting No

Drinking temperature: 16 ° C

The glass shows a deep, intense black red with violet reflections

In the nose very clear aromas of plum, blackberry and red cherry

The fruity acidity on the soft tannins the long reverberation

Perfect to lush and fat food and grilled red meat

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