RED WINE

Good, a red wine, is red. From red grapes, which are only slightly pressed after the harvest and then ferment the grape husks together with the grape juice. Very simplified of course! This produces wines which develop simple fruity aromas and become very complex and full depending on processing and cellar technology. Slight expansion in steel up...

Good, a red wine, is red. From red grapes, which are only slightly pressed after the harvest and then ferment the grape husks together with the grape juice. Very simplified of course! This produces wines which develop simple fruity aromas and become very complex and full depending on processing and cellar technology. Slight expansion in steel up to years in new barrique and tonneau, the range is huge. The selection is huge, from simple Valpolicella, Dolcetto over Negroamaro, to Nebbiolo, Primitivo, Sangiovese and also Cabernet Sauvignon or rare Tintilia, Ruche or Pugnitello.

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