Pearls in wine - whirlpool in mineral water. The pearls are incorporated carbonic acid, which is formed during the fermentation, the conversion of sugar into alcohol. If this carbonic acid remains in the wine and is stored or subsequently added, the beautiful vesicles develop. Depending on the pressure and manufacturing process - sometimes more or less bubbles. Sparkling wine, sparkling wine, champagne, cava, spumante, prosecco, franciacorte, millesimato, frizzante, the list is infinitely long - as are the differences in taste and quality.
White Wine / BIANCO White wine is white wine, at least in the glass or the bottle. Whether the grapes were also white grapes or red grapes were used for the production of the white wine? Whether the wine was made in steel or also in the wooden barrel, almost like red wine. White wines can be anything but red wines - simple wines, fruity wines, but also very complex and sophisticated wines. The selection is huge, from simple Pinot Grigio, Lison, Bombino or Fiano, to complex Gavi, Arneis, Vermentino, Gravina, Chardonnay and Trebbiano.
Rose Wine / ROSATO. If it is always claimed again, but Rose is not produced from a mixture of red wine with white wine. It is a wine made from red vines, where the must was fermented briefly on the grapes. Thus only a little of the red color has received. Rose are usually simple wines which allow an uncomplicated enjoyment. The selection is huge, from simple Montepulciano, Bombino Nero and Negroamaro, to demanding Sangiovese, Nebbiolo and Susumaniello.
Good, a red wine, is red. From red grapes, which are only slightly pressed after the harvest and then ferment the grape husks together with the grape juice. Very simplified of course! This produces wines which develop simple fruity aromas and become very complex and full depending on processing and cellar technology. Slight expansion in steel up to years in new barrique and tonneau, the range is huge. The selection is huge, from simple Valpolicella, Dolcetto over Negroamaro, to Nebbiolo, Primitivo, Sangiovese and also Cabernet Sauvignon or rare Tintilia, Ruche or Pugnitello.
Dessert Wine / DOLCE. Dessert wines are among the most exciting wines. Wines with high sugar content, very intense aromas of ripe and overripe fruits, high acidity which is almost unnoticeable by the sugar. Wines where the fermentation process is stopped to obtain the residual sugar, wines obtained from frozen grapes. Wines for their production, the grapes are then dried and then pressed from these fast raisins the juice and the mash. The choice is huge, from the Recioto di Soave, Reciote di Valpolicella, Vin Santo, Vino Passito, Vendemmia Tardiva and Marsala, as well as the light Moscato d'Asti and Birbet.
Roberto Sarotto - AURORA Gavi DOCG 2021 A Gavi like from the picture book, Gavi must taste from Italy - Piedmont - Langhe - Neviglie - Sarotto 100% Cortese (Gavi)
Drusian - Prosecco di Valdobbiadene Superiore Extra Dry DOCG The Prosecco for the 4-star and 5-star hotels in the world From Italy - Veneto - Prosecco - Valdobbiadene - Drusian 100% Glera
Dry Lambrusco grass parossa with harmonious tannins from Italy - Emilia Romagna - Lambrusco - Cantina Settecani 100% Lambrusco Grassparossa
Creamy fresh Arneis white wine with light bitternoten from Italy - Piedmont - Langhe - Neviglie - Sarotto 100% Arneis
Roberto Sarotto - AURORA Barbera d'Asti DOCG 2020 byROBERTO SAROTTO – Neviglie Piemont - Italy - 100% Barbera d'Asti
Solidified Ripasso red wine with solid fruit aromas From Italy - Veneto - Soave - Cantina di Soave / Rocca Sveva 70% Corvina, 30% Molinara und Rondinella
Cantina di Soave - Maximilian I PERLIT Rose Extra Dry VS A spumante rose, light aromas, perfect for the summer From Italy - Veneto - Soave - Cantina di Soave / Perlite
Lovely Lambrusco grass parossa with intense red fruit from Italy - Emilia Romagna - Lambrusco - Cantina Settecani 100% Lambrusco Grassparossa
Barco Reale di Carmignano red wine for cozy evenings from Italy - Tuscany - Firenze - Tenuta Le Farnete 80% Sangiovese, 20% Cabernet Sauvignon
A spumante in the original prosecco style, very fruity From Italy - Veneto - Prosecco - Valdobbiadene - Drusian Glera, Bianchetta, Perera
Tommasi - Bardolino VILLA FONTANA DOC 2020 von TOMMASI FAMILY - Valpolicella Veneto - Italien - 60% Corvina Veronese, 30% Rondinella, 10% Molinara 60% Corvina Veronese, 30% Rondinella, 10% Molinara
Suavia - MONTE CARBONARE Soave Classico DOC 2019 Herb spice white wine with soft acidity from Suavia From Italy - Veneto - Soave / Fitti - Suavia 100% Garganega
Suavia - MASSIFITTI Trebbiano di Soave IGT 2018 Mineral, fresh white wine from the Trebbiano grape of Suavia From Italy - Veneto - Soave / Fitti - Suavia 100% Trebbiano
Potent red wine with a great aroma structure From Italy - Apulia - Gravina - Botromagno 100% Primitivo (Zinfandel)
Salvadori - POGGIO SU VINCI Chianti DOCG 2015 Light and fruity Chianti as accompaniment to pasta dishes from Italy - Tuscany - Chianti Firenze - Cesare Salvadori 85% Sangiovese, 5% Canaiolo, 10% Cabernet Sauvignon
Fruity Rosso di Montalcino with a long spicy finish from Italy - Tuscany - Montalcino - Terre Nere 100% Sangiovese
Tommasi - Valpolicella Classico Superiore Ripasso PALANCA DOC 2018
Tommasi - Valpolicella Classico Superiore Ripasso TOMMASI DOC 2018