Pearls in wine - whirlpool in mineral water. The pearls are incorporated carbonic acid, which is formed during the fermentation, the conversion of sugar into alcohol. If this carbonic acid remains in the wine and is stored or subsequently added, the beautiful vesicles develop. Depending on the pressure and manufacturing process - sometimes more or less bubbles. Sparkling wine, sparkling wine, champagne, cava, spumante, prosecco, franciacorte, millesimato, frizzante, the list is infinitely long - as are the differences in taste and quality.
White Wine / BIANCO White wine is white wine, at least in the glass or the bottle. Whether the grapes were also white grapes or red grapes were used for the production of the white wine? Whether the wine was made in steel or also in the wooden barrel, almost like red wine. White wines can be anything but red wines - simple wines, fruity wines, but also very complex and sophisticated wines. The selection is huge, from simple Pinot Grigio, Lison, Bombino or Fiano, to complex Gavi, Arneis, Vermentino, Gravina, Chardonnay and Trebbiano.
Rose Wine / ROSATO. If it is always claimed again, but Rose is not produced from a mixture of red wine with white wine. It is a wine made from red vines, where the must was fermented briefly on the grapes. Thus only a little of the red color has received. Rose are usually simple wines which allow an uncomplicated enjoyment. The selection is huge, from simple Montepulciano, Bombino Nero and Negroamaro, to demanding Sangiovese, Nebbiolo and Susumaniello.
Good, a red wine, is red. From red grapes, which are only slightly pressed after the harvest and then ferment the grape husks together with the grape juice. Very simplified of course! This produces wines which develop simple fruity aromas and become very complex and full depending on processing and cellar technology. Slight expansion in steel up to years in new barrique and tonneau, the range is huge. The selection is huge, from simple Valpolicella, Dolcetto over Negroamaro, to Nebbiolo, Primitivo, Sangiovese and also Cabernet Sauvignon or rare Tintilia, Ruche or Pugnitello.
Dessert Wine / DOLCE. Dessert wines are among the most exciting wines. Wines with high sugar content, very intense aromas of ripe and overripe fruits, high acidity which is almost unnoticeable by the sugar. Wines where the fermentation process is stopped to obtain the residual sugar, wines obtained from frozen grapes. Wines for their production, the grapes are then dried and then pressed from these fast raisins the juice and the mash. The choice is huge, from the Recioto di Soave, Reciote di Valpolicella, Vin Santo, Vino Passito, Vendemmia Tardiva and Marsala, as well as the light Moscato d'Asti and Birbet.
Unusually powerful rose, for cooler summers From Italy - Apulia - Salento - Feudi di Guagnano 100% Negroamaro 100% Negroamaro
Barco Reale di Carmignano red wine for cozy evenings from Italy - Tuscany - Firenze - Tenuta Le Farnete 80% Sangiovese, 20% Cabernet Sauvignon
Potent red wine with a great aroma structure From Italy - Apulia - Gravina - Botromagno 100% Primitivo (Zinfandel)
Light and fruity Chianti as accompaniment to pasta dishes from Italy - Tuscany - Chianti Firenze - Cesare Salvadori 85% Sangiovese, 5% Canaiolo, 10% Cabernet Sauvignon
Roberto Sarotto, Sarotto, Runcneuv, Arneis, Langhe Arneis, Arneis Runcneuv, Neviglie, Sur Lies, Italien, Langhe, Piemont, Alba, Gavi, Gavi di Gavi, Fontanafredda, La Scolca, Villa Sparina, Broglia, Banfi, Pio Cesare, Ottosaldi, ,
Classic Chianti as a perfect companion especially to pasta dishes from Italy - Tuscany - Chianti Firenze - Cesare Salvadori 85% Sangiovese, 15% Cabernet Sauvignon
Traditional Valpolicella red wine, light, fruity and flowery From Italy - Veneto - Valpolicella / Valgatara - Corte Archi 40% Corvina, 30% Corvinone, 25%, Rondinella, 5% Oselta
Splendid aromatic Moscato D'Asti by master Alessandro Boido from Italy - Piedmont - Moscato - Valdivilla - Ca d'Gal 100% Moscato d'Asti
The Prosecco for the 4-star and 5-star hotels in the world From Italy - Veneto - Prosecco - Valdobbiadene - Drusian 100% Glera
Gerardo Cesari - Lugana CENTO FILARI DOC 2017
A spumante in the original prosecco style, very fruity From Italy - Veneto - Prosecco - Valdobbiadene - Drusian Glera, Bianchetta, Perera
Rose wine with distinct "red nose" - aromatic fresh From Italy - Apulia - Locorotondo - Tagaro 100% Susumaniello
Youthful fruity Sangiovese with subtle wood finish From Italy - Tuscany - Montalcino - Bolsignano 95% Sangiovese, 5% Cabernet Sauvignon
Primitivo with ripe fruit and solid spice From Italy - Apulia - Salento - Feudi di Guagnano 100% Primitivo (Zinfandel)
Light Valpolicella red wine with intense fruit flavors from Italy - Veneto - Valpolicella / Pedemonte - Tedeschi 25% Corvina, 25% Corvinone, 30% Rondinella, 10% Molinara, 10% Rossignola, Negrara, Dindarella